Gooey Cinnamon Buns

Sometimes the best thing to give your Valentine is something homemade, especially if that something is decadent and delicious. With recipes from Emeril Lagasse, you will have that special someone eating from the palm of your hand.


Recipe courtesy Emeril Lagasse, originally appearing in "Emeril's There's a Chef in My Soup: Recipes for the Kid in Everyone," HarperCollins Publishers, New York, New York, 2002


1 cup whole milk

6 tablespoons granulated sugar

1 package active dry yeast

3 cups plus 2 tablespoons all-purpose flour, plus more for rolling out dough

½ teaspoon salt

6 tablespoons unsalted butter, softened

1 egg

½ cup raisins

1 teaspoon vegetable oil


¾ cup packed light brown sugar

½ cup chopped walnuts or pecans

2 tablespoons plus 2 teaspoons ground cinnamon

½ teaspoon salt

12 tablespoons melted unsalted butter


1½ cups confectioners' sugar

2 tablespoons whole milk

1 teaspoon vanilla extract

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