Recipe: Emeril's Grilled Tomatoes & Roasted Corn and Tomato Salad

Aug 18, 2006— -- This summer favorite tastes great, is good for you and is perfect for summer.

Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2006.

Grilled Tomatoes With Fresh Herbs And Extra Virgin Olive Oil

Preheat a grill to medium.

Toss the tomatoes with 3 tablespoons of the olive oil and season lightly with salt and pepper. Place the tomatoes on the grill in a grill basket and cook for 2 to 4 minutes on each side. Transfer to a platter to cool slightly. Drizzle with the remaining extra virgin olive oil and garnish with the chopped herbs. Sprinkle with additional salt and pepper to taste and serve, either warm or at room temperature.

Yield: 4 servings

Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2006

Yield: about 3 cups