Bastille Day Recipe Round-Up
Vive le France! Bastille Day, celebrated on July 14, commemorates the storming of the Bastille in 1789.
Throw a fabulous fete with some of our favorite recipes from Julia Child and Jacques Pepin. These classic French dishes will help get your festivities in full swing.
French creperies offer sweet or savory options. For a filling meal, stuff them with ham or eggs. For a sweet treat, sprinkle sugar and lemon juice on them and roll them up.
This recipe from Julia Child is a classic red wine stew guaranteed to fill the house with the most amazing aroma.
A bistro specialty in Lyon, this dish has a briny garlic taste that will make you feel like you're in France.
This filling salad is garnished with tuna, potatoes, eggs and anchovies. A delicate vinaigrette adds acidity and flair.
Crunchy green beans and sweet shallots complement each other in this summer side. Lemon juice adds a tangy twist.
Sliced potatoes are topped with grated Gruyere cheese for the creamiest gratin you've ever tasted.
Almond meringue discs are filled with buttercream filling for a French treat that's gaining popularity over the cupcake.
Rustic and comforting, this apple tart is the perfect finish to any meal. Serve with vanilla ice cream or a dollop of whipped cream.
