'The Chew' Chef Michael Symon's Biography

PHOTO: Chef Michael Symon, an Iron chef, restaurant owner, and midwestern native, joins ABCs The Chew.

Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America's heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an "Iron Chef" on the Food Network.

Give one of his meaty recipes a try at home:

Pork Roast with Warm Cabbage, Mustard and Champagne

Fat Doug Burger

Grilled Hanger Steak with Steak Sauce

Join the Discussion
You are using an outdated version of Internet Explorer. Please click here to upgrade your browser in order to comment.
blog comments powered by Disqus
You Might Also Like...