Coolhaus' Secrets to Perfect Homemade Ice Cream

VIDEO: The "Ace of Cakes" star is back on The Food Network with a new show.
Share
Copy

With the Fourth of July fast approaching, it's the perfect time to dust off your ice cream machine and treat yourself. Coolhaus, an ice cream sandwich company, is here to ensure success in your ice cream pursuits. Follow its simple tips and the instructions that come with your ice cream machine, and you'll be sure to get a perfect scoop.

Top Tips for Making Ice Cream

If you are using fruit in ice cream, cook the fruit with sugar so that is becomes a compote. Otherwise, fruit chunks or pieces pieces will lock in water as they freeze and will become unpleasant to bite into.

When cooking the custard, use a moderate heat. If the heat is too high the eggs will cook.

Add mix-ins such as chocolate chips or chopped nuts at the very end of making ice cream, otherwise they will all sink to the bottom.

After ice cream is made, freeze for five hours before eating for optimal texture.

-- This embed didnt make it to copy for story id = 13956490.
Join the Discussion
blog comments powered by Disqus
 
You Might Also Like...
See It, Share It
PHOTO: Russian President Vladimir Putin works out at Bocharov Ruchei residence in Sochi, Russia, Aug. 30, 2015.
Russian Presidential Press and Information Office/Anadolu Agency/Getty Images
PHOTO: Director Wes Craven attends the screening of Life Itself at the ArcLight Cinemas, June 26, 2014, in Hollywood, Calif.
Paul Archuleta/FilmMagic/Getty Images