Guy Fieri's Best Diner Dishes: Aunt Nancy's Coleslaw

Oct. 29, 2008 — -- Fresh off his all-American road-tripping odyssey to research for his new book, "Diners, Drive-ins and Dives," Food Network star Guy Fieri stopped by "Good Morning America" to share some of the best recipes from across the nation.

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Yield: 4 generous servings

1. Put the pineapple and carrots into a food processor and pulse until finely chopped.

2. Stir together the mayonnaise, sugar, vinegar, and celery seeds in a large bowl.

3. Add the cabbage and the pineapple-carrot mixture, and toss until evenly coated. Season to taste with salt and pepper.

4. This slaw is best if made several hours or the day before so the flavors can come together. Keep covered in the refrigerator until ready to serve.

Recipe courtesy Diners, Drive-ins and Dives, 2009. Adapted from a recipe courtesy of J.T. Farnham's.