Transcript for 'The Chew' New Cookbook is Filled with Hosts' Favorites
Big news for all of your fans of "the chew." Yeah. A brand-new cookbook called "the chew: What's for dinner?" Favorite main dishes, sides, desserts. Let's bring out the crew from "the chew." Michael symon, mario batali, daphne oz. Good morning. Good morning. The gang's all here. All right. Here we go. You're starting us out here. We can see "the chew," at 1:00 eastern and pacific. You can get the recipes we're going to show you. Apparently, you have to pull a whisk from the bowl. And one will help you make the meal. I'm doing -- lara. Okay. Mario, josh. That was terrible. Who goes first? Here we go. Oh, pork chops and a salad. It's supereasy. Coriander, salt and sugar. Season the chop. You have that sitting on there for an amount of time? You can do it immediately. Two hours. And mario tomatoes, chili. If you like it zippier -- just throw a couple more in. And a little lime juice. Lemon juice. Add some extra virgin olive oil. And this is michael symon's greatest recipe ever. That is -- then, we get these on the grill. With beef and steaks, it's once. You flip it once. What is it with pork? Same rule. Give it the hard char. Let it char again. You want to cook those about 150 and we're golden. How long is that? It's going to take about ten minutes. Awesome. We don't have ten minutes. Okay. I love that we got this here. You do the stirring. Five apples, peeled, quartered, diced. Cranberries. Brown sugar. Regular, granulated sugar. And go, go, go. I'm making the topping for it. I have a little bit of sugar, a pinch of salt, just a bit of baking soda. Ground nutmeg. And a quarter cup milk. Melted butter. There we go. Top it on top. There we go. Bake it for 350. It turns into that over there. Let's eat. I will see your apple pie and raise you one mocktail. We're celebrating our two cookbooks. We're going to put some ice in here. We're going to add in some apple juice. Got it. Little lemon juice. How much? About a quarter of a cup. The whole thing? That's it. Plus, sparkling water. And we're going to shake it. Shake, shake, shake. And we have rimmed our glasses with the cinnamon sugar. When she says, as simple as this, just add it like that. What? And -- the mocktail. The wonderful people on "the che chew." You can get all of the recipes on our website, goodmorningamerica.Com on yahoo! We have so much good stuff.
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