Make a meal in minutes with Wolfgang Puck

The celebrity chef is live on "GMA" to share his recipe for an autumn apple salad that is as easy to make as it is flavorful.
3:14 | 10/13/17

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Transcript for Make a meal in minutes with Wolfgang Puck
Now I say I'm bringing something to the table. Wolfgang puck is with us, erybody. Wolf if I, get out here. I love it. It's like you're on a float at a parade. Hello, wolf. Good morning. Hey, wolfy, how are you? I'm excellent. To your table, wolf. How are you? Mwah. Want to let everybody know not only are you in town to cook for us which we appreciate but for a good cause. The tenth anniversary of the new York City wine and food festival. Tell us about all about it. The wine and food festival and tonight I'm cooking with Daniel downtown and all the proceeds go to no kids hungry and New York food bank so a lot of people will be able to eat so that's really important. And get to see your magic in live and in person and right here? Exactly and now I'm going to show you something really simple and easy to make and also good for you. A salad with a little grilled chicken and pumpkins, everything in season so it's simple. I got greens here you can see. Never go wrong with that. Apples and everybody has a little mandolin, if not use a life. Everybody has one. Everybody. You have to be careful with those. They can be dangerous. Yes, just go very slow and cut them really nicely so have beautiful -- You said you can use a knife instead. You can use a big sharp knife in you want to and look how nicely they come out. Now, that's a knife. That's a knife. Remember that movie. I love that you didn't peel them. You left the peel on. That's great. Put that with your greens and get any kind of apples you can find, green one, red ones, just wash them and leave the skin on so you have more flavor and also a lot of vitamins. Yes. What else do you put in it. So then we have the greens, if you like fennel, you know, fennel is really delicious too. Some pumpkins, you know, you can roast them. Like these ones, you can roast them. A little olive oil, salt. Almonds. Pomegranate. This is very colorful. A little bit of dates. Mm-mm. Now a little lemon juice and a little vinegar so so simple to do. I have apple cider vinegar. Blue cheese. Blue cheese. You can sprinkle on top a little salt. Please tell me you shared this recipe on our website. Anything people want, we share everything. That's right. Then you toss it a little bit. Just like that. It looks so good. Then we put it on top and here I reduced a little B of the pomegranate juice. I'm going to use my hand, you know what. I took a shower this morning. More on our web site. Thank you, wolfy and what you're doing tonight. Thank you so much. Thank you.

This transcript has been automatically generated and may not be 100% accurate.

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