Super bowl xlvii upon us. Why not make a 47-layer dip? Why not? We have food editors. And they posted a how-to video. It's gone viral. It's great to have you both here. First question, the most... See More
Super bowl xlvii upon us. Why not make a 47-layer dip? Why not? We have food editors. And they posted a how-to video. It's gone viral. It's great to have you both here. First question, the most obvious, why? Why? I keep asking myself that. It was -- it started out as an idea. Seven-layer dip is great. But we can do better. Our great video editor pointed out, it's the 47th birsuper bowl. So, 47 layers make sense. Is there any rhyme or reason to said order? The dip works in sections. If you look in the middle, there's a hamburger section. You have ground beef, french fries, ketchup, cheese. There is a logic to it. We like to think of it as geological strata. Exactly. Right. Was there really like a 48th ingredient that didn't make the cut? Or we might see for next year? That's a really good question. I think the 48th layer, you have to find it in your heart. It's different for everyone. Well done. All right. We have it. Start going. All right. Move that around. Obviously, this is not a one-person job. Rachel actually made this dip alone. She came into the office the next day exhausted. Is there a certain way? Lara pointed out -- is there a way to eat this dip? There's two options. The first is to use your hand down in there. And the other is, if you get a plate and you get a nice, big spatula, you pull it up. And scoop it. And there's scooping. You guys are moving fast. It's amazing. How much time do we have left? We have one minute. I think we're just going to make it. Unbelievable. That's amazing. How quickly you're doing this. Are you proud? I am so proud. This is a dream come true for us. And they said it couldn't be done. They were wrong. Tim allen joining us. As we near completion of the I think this reminds me of that jazz band, salmonella. How long is this stuff going to fit in here? Yay. Beautiful. Scottie, come here. We need a taster. We need a taster. Scottie -- I don't know how you're going to do this. You do whatever you have to do. There's a chip. It's nothing to test the top of it. You didn't get in there. Get in there, scottie. Go on goodmorningamerica.Com, online. And check it out.
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