WEDNESDAY, Sept. 16 HealthDay News) -- A national tax of 1 cent per ounce of soda and other sugary drinks could stem the United States' obesity epidemic, while generating $14.9 billion the first year alone, health experts say.
That windfall could help finance proposed health care reform, while also funding programs to prevent obesity, say a group of prominent researchers in an article in the Sept. 17 issue of the New England Journal of Medicine.
The authors believe such a tax would deter people from buying non-nutritious sweet drinks, thereby helping Americans to lose weight and reduce their health risks.
The United States spends some $147 billion -- 9 percent of all health care expenditures -- on medical costs associated with overweight and obesity, the article states.
For consumers, the tax they suggest would increase the cost of a 20-ounce soft drink by 15 to 20 percent and lead to a minimum reduction of 20 calories a day per person from sweetened beverages. The revenue collected would benefit individual states and the federal government.
"There are certain products which make a strong contribution to the obesity epidemic while, conversely, there is no plausible public health benefit [from them]," noted Dr. David Ludwig, senior author of the paper and associate professor of pediatrics at Harvard Medical School.
"None of us are arguing that sugar-sweetened beverages should be banned, but the government needs to raise revenues where we have a huge national deficit," said Ludwig, who is also director of the Optimal Weight for Life Program at Children's Hospital Boston. "We have critical health legislation pending and the requirement to do so without further increasing the deficit.
"What better way to accomplish both lowering health care costs through obesity prevention and funding expansion of health insurance coverage than to add a tax to unhealthy foods," he continued.
The idea of levying a "fat tax" or "Twinkie tax" first gained attention in 1994, when Yale University psychology professor Kelly D. Brownell made the proposal in an op-ed piece in The New York Times. Brownell is lead author of the current paper.
Earlier this month, President Barack Obama said such taxes could help cover the cost of overhauling the U.S. health care system.
Meanwhile, studies continue to link consumption of beverages sweetened with sucrose (regular sugar), high-fructose corn syrup or fruit-juice concentrates to obesity, diabetes and heart disease, not to mention dental decay.
One such study found that each additional serving of sugar-sweetened beverage increased the risk of obesity in middle-school students by 60 percent, Ludwig said.
In another study involving 100 high-school students, eliminating such drinks led to a significant decrease in body weight.
"There are very few comprehensive interventions, let alone single dietary factors, whose modification have led to changes in body weight," Ludwig said. "Identifying a single factor is quite remarkable."
While the tax strategy has reduced cigarette and alcohol use, there's no guarantee it would work with food.
Dr. Stephen Cook, assistant professor of pediatrics at the University of Rochester Medical Center, does not think this 1-cent threshold is enough to drive down consumption.