Chocolate Protects Against High Blood Pressure, Stroke

The researchers said they need more randomized controlled trials before they can make definite recommendations about chocolate intake.

The study was limited because chocolate consumption was estimated by only one item in the questionnaire, and thus may have been underestimated. Also, dietary intake, risk factors, and blood pressure were assessed at baseline only, so the study assumes these variables remained stable over time. Finally, it was limited by self-reported data.

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