Recipes From Chef Harold Dieterle

Mar. 8, 2011— -- 'Top Chef' winner and restaurateur Harold Dieterle is known for his ability to blend Asian influences with American cuisine and make creative and delicious dishes.

Here are his recipes for crispy calamari and watercress salad and spicy duck meatballs.

Crispy Calamari and Watercress Salad with Peanuts, Mint and Chili-Lime Vinaigrette

Serves 4

Ingredients for the Mint and Chili-Lime Vinaigrette:

Preparing the Vinaigrette:

Add the lime juice, oil, fish sauce, chilis, garlic, and palm sugar to a blender. Puree, till smooth and strain. Set aside in a bowl.

Ingredients for the Salad:

Preparing the Crispy Calamari and Watercress Salad: