Transcript for Hand-Sorting Fresh Oysters from the Chesapeake Bay
Hundreds and hundreds of thousands of oysters londoners are behind us right now growing there then thrown out once they get they get up into these cages like you could be here. Round on the water. And it just a few minutes ago we were out on the water in the middle that at the today harvesting oysters. We went moment they leave it knocked me at that on the boat and asked questions and other hardworking Harvard. Went out and actually pulled up all these crates so never go check out what happened after you actually pull the creep out of the water bring them back to the dock. From the ballot. Betancourt art lot of lot of listeners. If this isn't about two years later let me let me background get a better view. Three years later when we eat. I'm got in there about. I'm reminded of the theme from I Love Lucy when he marking the chocolate factory never did have the desired to do. Quality you know. We insist on. What are you looking for. I feel that. Does tech have that we are. When all looked down after years of farming equipment out and allow them up again today they're then brought here. They really the fact that that poison. The weight of the BL. UCL. It doesn't have a deal. You know what went. He would wait that it. That we don't want. Eighty about an hour ago. The right one game.
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