Real Money: Fast Food Challenge

Executive Chef Bradley Herron shares tips to save big at the supermarket.
3:00 | 01/22/14

Coming up in the next {{countdown}} {{countdownlbl}}

Coming up next:

{{nextVideo.title}}

{{nextVideo.description}}

Skip to this video now

Now Playing:

{{currentVideo.title}}

More information on this video
Enhanced full screen
Explore related content
Comments
Related Extras
Related Videos
Video Transcript
Transcript for Real Money: Fast Food Challenge
England's season their abundantly their abundant -- of mine and they're going to be cheaper there's a lot of them. And -- on travelers are doing things they're in season as we mindful. Freeze it began -- keep it. You know. Whenever in doubt just look for whatever is -- and not cut that's always a big -- -- mean so like when you see this you know filing pre select. A lot sport -- still. But that's only -- ounces. And everything -- on sale is that once registered turn around. We can't -- we want -- sell now the only thing the pressure with the line. The latest the second cut lettuce with a different round of the movement violently for the whole thing but all it that our hearts and -- to -- you cracked one verses. -- that's something on sale. And like this right here when you see you forward in the back that probably I -- -- they -- that it's being gonna cut it when you -- Meaning that the big chunk picking up pre order of importance of that white mountains called marveling. At a little bit of back. Which are good you want that that he did she see -- functions and the lists so -- a stake in a lot of is that for something like. A lot of marble lean and any country or.

This transcript has been automatically generated and may not be 100% accurate.

{"id":21626459,"title":"Real Money: Fast Food Challenge","duration":"3:00","description":"Executive Chef Bradley Herron shares tips to save big at the supermarket.","section":"WNT","mediaType":"Default"}