Chef's Table: Hill Country's Confetti Cole Slaw

May 29, 2009— -- Ingredients:

Method:

Mix mayonnaise, sugar, salt and pepper until smooth and all the lumps are gone. Slowly add vinegar and whisk until combined. Taste and adjust salt and vinegar if necessary. The texture of the dressing should be thinner than a traditional mayo dressing.

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Mix cabbages and carrots together. Add dressing and mix to combine. Taste and adjust seasonings if necessary. Let sit in the refrigerator for a few hours before serving. Best made fresh every day.

Yield: 2 liters