Recipe: Burrito Casserole
Sandra Lee cooks semi-homemade food with a Mexican flair.
Feb. 4, 2009 — -- Food Network star Sandra Lee shows off her semi-homemade prowess on comfort food with a Mexican twist. Check out her Latin-inspired dishes below and click here for more meal ideas from the "GMA" recipe archive.
Makes 6 to 8 servings
1 (32-ounce) package beef and bean burritos, El Monterey
1 (14-ounce) can mild enchilada sauce
1½ cups shredded Cheddar cheese, Sargento®
1 (2.25-ounce) can sliced black olives, drained
1½ cups diced tomato
4 cups shredded iceberg lettuce (about 1/2 a head)
1. Line burritos in a single layer in a 13-by-9-inch microwave-safe dish. Microwave burritos on High, for 6 to 8 minutes, or until heated through.
2. Pour enchilada sauce over the burritos. Sprinkle cheese over enchilada sauce. Microwave burritos for 1 to 2 minutes, or until cheese is melted. Spread olives, tomato and lettuce evenly over burritos.
Serve immediately.
