Recipe: Laura Peitz's Taco Cups

Feb. 4, 2009 — -- Food Network star Sandra Lee shows off her semi-homemade prowess on comfort food with a Mexican twist. Check out her Latin-inspired dishes below and click here for more meal ideas from the "GMA" recipe archive.

Makes about 10 servings

1. Preheat oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray.
2. In a large skillet, cook beef over medium-high heat until browned and crumbly; drain. Add taco seasoning to browned meat; stirring well to combine.
3. Place one biscuit into each of 10 cups of prepared muffin pan, patting biscuit dough gently up side of cup.
4. Spoon meat mixture on top of biscuit dough. Top with cheese. Bake for 10 to 12 minutes, or until golden brown. Serve with salsa and sour cream.

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