McDonald's Faces Pressure to Broaden Antibiotics Ban

PHOTO: McDonalds chicken nuggets are photographed in Tiskilwa, Illinois, April 15, 2016.Daniel Acker/Bloomberg via Getty Images
McDonald's chicken nuggets are photographed in Tiskilwa, Illinois, April 15, 2016.

A week after announcing that it had phased out the use of antibiotics in its chicken products sold in the U.S., McDonald's is facing calls to do the same for all the meats that it sells globally.

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The U.K.-based charity, ShareAction, is calling on consumers around the world to email the fast-food giant’s chief executive, Steve Easterbrook, and demand that it stop selling meat treated with antibiotics.

In March of 2015, McDonald’s announced that the meat for its famed McNuggets and other poultry products would be sourced from suppliers who raised the animals "without antibiotics that are important to human medicine.”

Last week the company said it had completed that process, about a year-and-a-half ahead of schedule.

The charity is encouraging people around the world to tell the company to “stop supersizing antibiotic resistance.”

In an email to ABC News, Terri Hickey, a McDoanld's spokesperson, said, "We care about this issue and want to use our scale to make a positive difference. We continue to engage with key experts, including some who serve as advisors to the World Health Organization (WHO), to advance progress across the industry."

According to the U.S. Centers for Disease Control and Prevention, at least 23,000 people per year die as a “direct result” of infections from bacteria that are resistant to antibiotics.

“The use of antibiotics is the single most important factor leading to antibiotic resistance around the world,” the CDC says on its website. “Resistant bacteria are more common in settings where antibiotics are frequently used: healthcare settings, the community, and food animal production.”