The Year's Top Cookbooks

Dec. 22, 2006 — -- "Good Morning America" food editor Sara Moulton picked 2006's best cookbooks for every occasion.

"The Essence of Chocolate"
John Scharfenberger and Robert Steinberg
Hyperion

"Kids 1-2-3"
Rozanne Gold
Bloomsbury Children's Books

"The Soul of a New Cuisine" (African food)
Marcus Samuelsson
John Wiley and Sons

"Eating Cuban"
Beverly Cox and Martin Jacobs
Stewart Taboori and Chang

"Arabesque" (Cuisines of Morocco, Turkey and Lebanon)
Claudia Roden
Alfred Knopf