Creamy, homemade milkshake recipe from old school ice cream parlor

Cabot's Ice Cream and Restaurant is known for their premium homemade ice cream creations and generous portions.

The family owned and operated old-fashioned ice cream parlor in Newton, Massachusetts shared a recipe with "Good Morning America" to replicate a classic confection at home.

Cabot's Classic Strawberry Milkshake

Ingredients
4 heaping scoops premium Strawberry ice cream ice cream (10-12 oz)
1/2 cup milk
2 tablespoons (or so) strawberry syrup

Directions

Add ingredients to a blender and blend until smooth.

Pro tips: The most important ingredient is a good, super premium ice cream and when scooping it don't be skimpy. A little strawberry syrup and milk is all you need. If you’re making it a frappe, be sure not to over whip it or it will get airy.