If you love pumpkin spice everything, these simple no-bake pumpkin spice latte bites are the perfect play on your favorite seasonal drink this Thanksgiving.
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It takes only 5 minutes to whip up this perfect doughy autumn treat originally crafted by the blog The Big Man's World and shared with "GMA." They're vegan, gluten free, dairy free and come with a Paleo and high protein option, according to The Big Man's World.
This recipe serves 18.
What you need1 cup almond butter. You can use any smooth nut or seed butter of choice
2 tbsp pumpkin puree
1 tbsp pumpkin pie spice (visit thebigmansworld.com for homemade pumpkin spice recipe)
2-3 tbsp coconut flour
1 serving liquid sweetener of choice (optional, but highly recommended)
How to make themIn a large mixing bowl, combine your almond butter with pumpkin puree and mix well.
Add your coconut flour, pumpkin pie spice and liquid sweetener.
Mix until fully incorporated and a thick batter remains. If the batter is too thin, add a little extra coconut flour.
Line a large plate with parchment paper.
Using your hands, form 18 small balls and place in the plate.
Pop into refrigerator until firm.
Additional tips from The Big Man's World...
The latte balls should be kept refrigerated.
Check the batter and if the batter is too thin, add extra coconut flour. Too thick or crumbly? Add some extra liquid (milk, if you have no dairy restrictions).
For a non-keto option, use pure maple syrup or agave nectar.
These are also freezer-friendly. Simply thaw for about 10 minutes and enjoy!