'Mandalorian' fans will love this Grogu Tea Cookie recipe

June 10 is National Iced Tea Day, and what better way to celebrate than with tea and cookies!

Writer and photographer Jenn Fujikawa is sharing her unique Grogu Tea Cookie inspired by the beloved "Mandalorian" character Grogu, otherwise affectionately known as Baby Yoda.

"Being pursued by bounty hunters all while wielding your immense power is all in a day's work but it can be exhausting. The best way to enjoy your downtime is with a tall glass of refreshing iced tea," Fujikawa said.

This themed cookie could also be perfect for Father's Day on June 20.

This recipe, created by Jenn Fujikawa, is simple, delicious and perfect for fans of "The Mandalorian."

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Check out the full recipe to make 24 Grogu Tea Cookies below.

Green Cookie Dough Ingredients

Makes 24 cookies

• 3 cups all-purpose flour
• 1 tablespoon matcha (green tea powder)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla

Brown Cookie Dough Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon The Republic of Tea The Mandalorian — Blueberry Bounty Iced Tea
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon vanilla

Decoration Ingredients

• Pink icing
• Black icing
• White icing

Directions

Step 1: For the green dough, in a medium bowl whisk together the flour, matcha powder, baking powder and salt. Set aside.

Step 2: In the bowl of an electric mixer cream the butter and sugar for 2 to 3 minutes, until just combined. Stir in the egg and vanilla.

Step 3: Slowly add in the dry ingredients just until the dough comes together, and turns green in color. Wrap dough in plastic wrap. Chill in the refrigerator until ready to use.

Step 4: In a medium bowl whisk together the flour, Blueberry Bounty Iced Tea leaves, baking powder, and salt. Set aside.

Step 5: In the bowl of an electric mixer cream the butter and brown sugar for 2 to 3 minutes, until just combined. Stir in the egg and vanilla.

Step 6: Slowly add in the dry ingredients just until the dough comes together. Wrap in plastic wrap. Chill in the refrigerator until you are ready to use.

Step 7: Preheat the oven to 350 degrees. Prep baking sheets with silpats or parchment paper.

Step 8: Roll out the green dough to 1/4 inch thick. Use the template to cut out the head shape. Place onto the prepped baking sheet. Use a small piece of dough to create a nose.

Step 9: Roll out the brown dough to 1/4 inch thick. Use the template to cut out the shape. Place it up against the green dough head.

Step 10: Cut two pieces of dough, 2-inches by 1/2 inch, and overlap them across the neck where the green and brown doughs meet. Repeat with the rest of the dough.

Step 11: Bake for 10 minutes. Transfer to a wire rack and let cool completely.

Step 12: With a #7 tip, pipe the pink icing to create the ears. Use a #7 tip and black icing to create the large eyes. With a #5 tip, use white icing to create the pupil.

Step 13: Once the icing is dry, hang on to a glass of tea to serve.

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