From crisp and bright brut to sparkling rose with a sweet twist, there are so many ways to use champagne for the perfect festive drink.
Stock up on your favorite sparkling wine, champagne or prosecco and raise a glass at midnight with one of the recipes below.
Ingredients: 3 ounces limited-edition Chandon California x BaubleBar Holiday Brut 1-ounce Italian aperitif bitter 1 ounce Italian sweet vermouth Orange slice for garnish
Using a shaker tin combine all ingredients except for champagne.
Strain into a coupe glass and top with Chandon.
Garnish with an orange slice.
3 oz. limited-edition Chandon California x BaubleBar Holiday Rosé
1 oz. Belvedere vodka
0.5 oz. lime juice
0.5 oz. triple sec
0.75 oz. cranberry juice
Lemon, cut into wheels for garnish
Shake all ingredients except the champagne and strain into a martini glass.
Top with champagne and garnish with a lemon wheel.
Chandon Pom Spritz
3 ounces limited-edition Chandon California x BaubleBar Holiday Rosé
1 ounce Belvedere vodka
0.75 ounces lemon juice
0.5 ounces simple syrup
0.75 ounces pomegranate juice (freshly squeezed)
Fresh pomegranate seeds for garnish
Rosemary sprigs for garnish
Shake all ingredients except Chandon in a shaker tin.
Strain into a wine glass with ice and top with Chandon and stir.
Garnish with pomegranate pearls and rosemary sprig.
The Chandon Fizz
3 oz. limited-edition Chandon California x BaubleBar Holiday Brut
1 oz. elderflower liqueur
Garnish: Orange twist
Glass: Coupe glass
Add elderflower liqueur to the glassware and slowly pour in Chandon at an angle. Garnish with an orange twist.
Recipes reprinted courtesy of Chandon.