Explore our GMA Valentine’s Day guide with DIY ideas, gift picks for your Valentine or Galentine, romantic dinner recipes and more.

A toast to you this Valentine's Day!

Rosé is pink, flowers will do, but why not make drinks or a cocktail for two?

"Cocktails are great way to elevate a typical Valentine’s Day occasion, and there’s nothing like a fresh hand-crafted cocktail to set the mood, especially in an intimate setting," Dominic Alling, the mixologist behind developing hand-crafted cocktail recipes for The Botanist Gin and Cointreau, told "GMA."

A fresh cocktail can really "set the mood" for a special occasion, he added.

Whether you reach for a flute, a high ball or a coupe-id (get it!?) these libations are the perfect thing to raise a glass and propose a toast to that special someone.

Spice things up with a red pepper infused cocktail or sweeten up the evening with a royale champagne punch topped with fresh berries.

Editor's Picks

Punch Royale

A sparkling Chambord and champagne cocktail with raspberries and blackberries.(Chambord) A sparkling Chambord and champagne cocktail with raspberries and blackberries.

Ingredients:
8 ounces Chambord Liqueur
8 ounces Cranberry juice
2 cold bottles sparkling wine
Raspberries and/or blackberries

Directions:

Take two bottles of cold champagne, cranberry juice and Chambord. Pour into a punch bowl or large pitcher.
Stir and garnish with raspberries or blackberries (or both, up to you). Serve as soon as the clock is ready!

Red Lady

The Red Lady cocktail uses red bell pepper and orange bitters for a sweet and herbaceous kick.(The Botanist Gin) The Red Lady cocktail uses red bell pepper and orange bitters for a sweet and herbaceous kick.

Ingredients: 2 ounces The Botanist Gin (or substitute your gin of choice)
2 ounces Cointreau
1 ounce Fresh Squeezed Lemon Juice
6 strips Julienned Red Bell Pepper
3 drops Orange Bitters

Directions:
In a cocktail shaker, muddle red bell pepper.
Add remaining ingredients to a cocktail shaker.
Shake without ice then add ice and shake again.
Double strain into a coupe glass. Garnish with a strip of julienned red bell pepper.

Smoke Show

Spice things up with this ginger, lemon and mezcal "smokeshow" cocktail.(The Botanist Gin) Spice things up with this ginger, lemon and mezcal "smokeshow" cocktail.

Ingredients:
2 ounces The Botanist Gin (or substitute your gin of choice)
1 ounce Fresh Squeezed Lemon Juice
1 ounce Ginger Syrup
.25 ounces Mezcal
4 drops Orange Bitters

Directions:
Add all ingredients into a cocktail shaker.
Fill with ice and shake.
Strain into a coupe glass. Garnish with a ginger slice.

Rosé Fizz

The Rose Fizz is a perfectly pink gin-based cocktail for Valentine's Day.(The Botanist Gin) The Rose Fizz is a perfectly pink gin-based cocktail for Valentine's Day.

Ingredients:
1.5 ounces The Botanist Gin (or substitute your gin of choice)
.75 ounces Fresh Lemon Juice
.75 ounces Honey Syrup
2 Rosemary Sprigs
2 ounces Sparkling Rosé

Directions:
Add gin, honey syrup and one rosemary sprig into a cocktail shaker. Add ice and shake.
Fine strain into a champagne glass.
Top with sparkling rosé and garnish with a rosemary sprig.

The Playful Paloma

The "Playful Paloma" is a sweet grapefruit cocktail perfect for Valentine's Day.(Avion Tequila ) The "Playful Paloma" is a sweet grapefruit cocktail perfect for Valentine's Day.

Ingredients:
2 parts Avion Silver
1 part Grapefruit Juice
1/2 part Lime Juice
1/2 part agave nectar
Splash club soda

Directions:
Build ingredients over ice in a glass, stir ingredients to chill and garnish with a lime wedge.

Raspberry Royale

Sip on a sweet and bright Raspberry Royale cocktail this Valentine's Day.(Cointreau) Sip on a sweet and bright Raspberry Royale cocktail this Valentine's Day.

Ingredients
1 ounce Cointreau
1/2 ounce fresh lemon juice
1/2 ounce honey syrup (equal parts honey and warm water to dilute)
3 raspberries
4 ounces Champagne

Directions:
Muddle the raspberries in the bottom of a cocktail shaker. Add Cointreau, fresh lemon juice and honey syrup and shake with ice.
Strain into coupe glass. Top with Champagne and garnish with raspberries.