Cocktail recipes from sweet to spicy to make at home for Valentine's Day

Mix things up with a couple creative cocktails for your special someone!

Cocktail recipes from sweet to spicy to make at home for Valentine's Day
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February 13, 2024, 4:02 PM

A toast to you this Valentine's Day: Rosé is pink, flowers will do, but why not make drinks or a cocktail for two?

"Cocktails are great way to elevate a typical Valentine’s Day occasion, and there’s nothing like a fresh hand-crafted cocktail to set the mood, especially in an intimate setting," cocktail expert and mixologist Dominic Alling told "Good Morning America."

Valentine's Day cocktails to make at home

Whether you reach for a flute, a high ball or a coupe-id (get it!?) these libations are perfect to raise a glass and propose a toast to that special someone.

Spice things up with a red pepper infused cocktail or sweeten up the evening with a royale champagne punch topped with fresh berries with the full recipes below.

The M+M

The M+M cocktail is made with Amaro Montenegro and Mezcal.
Gruppo Montenegro

Amaro Montenegro, an iconic Italian liqueur made with a top-secret recipe since 1885, is the base of this simple and balanced beverage beloved by bartenders and in-the-know consumers.

Ingrediets
1 part Amaro Montenegro
1 part mezcal
Orange peel
Garnish with an olive

Directions
Fill rocks glass with ice, preferably 1 large cube. Pour ingredients into glass and stir to mix.

Cafe Martini

A Cafe Martini served in a coupe glass.
Gruppo Montenegro

For fans of the popular espresso martini or want a wake up to kick off the evening, this riff from Robert Krueger -- Beverage Director of Smith & Mills -- adds a rich sweetness from Amaro Montenegro to balance out the bitter espresso.

"Don't overlook the Cafe Martini for an afternoon pick-me-up or after-dinner treat," he said. "Vecchia Romana represents the underappreciated category of Italian Brandy, having more in common with Cognac than its rustic compatriot spirit, grappa. It brings far greater complexity to an Espresso-based drink than Vodka, harmonizing with the bittersweet, citrusy tones of Amaro Montenegro in this recipe, providing a warm, lengthy, and satisfying finish to the cocktail."

Ingredients
1 ounce Amaro Montenegro
1 ounce Veechia Romagna Etichetta Nera
1 ounce fresh espresso coffee
1/2 ounce sugar syrup

Directions
Fill coupe glass with ice and set aside to chill. Pour all ingredients into a cocktail shaker and shake well. Double strain into the empty chilled coupe glass. Garnish with ground black pepper.

The Botanist Clover Club

A clover club cocktail made with The Botanist.
The Botanist Islay Dry Gin

Ingredients
2 oz The Botanist Islay Dry Gin
0.5 oz freshly squeezed lemon juice
0.5 oz raspberry syrup
1 egg white
Fresh raspberries

Directions
Add The Botanist, lemon juice, raspberry syrup, and egg white into a shaker and shake vigorously for five seconds. Add ice and shake until well-chilled, approximately ten seconds. Strain into a child cocktail glass. Garnish with three speared raspberries.

A Divine Duo

Similar to the notes of a classic Manhattan -- which would be made with bourbon and vermouth -- this special Valentine's Day drink has a sweet and rich finish.

This bourbon cocktail topped with grated dark chocolate and a raspberry.
Angel's Envy

Ingredients
1.5 oz Angel's Envy Bourbon, finished in port barrels
1 oz Martini & Rossi Rubino Reserva Vermouth
.5 oz Raspberry Liqueur
5 dashes chocolate bitters

Directions
Combine all and stir to chill and dilute
Strain into a coupe glass
Garnish with grated dark chocolate and a fresh raspberry

Q-pid Spritz

A Q-pid spritz is the perfect refreshing drink to kick off Valentine's Day festivities.
Q Mixers

Ingredients
1.5oz of your favorite spirit
1 can of Q Hibiscus Ginger Beer
Garnish with a dehydrated lime

Directions
Combine all ingredients in your favorite glass over ice. Stir to combine. Top with dehydrated lime.

Punch Royale

A sparkling Chambord and champagne cocktail with raspberries and blackberries.
Chambord

Ingredients
8 ounces Chambord Liqueur
8 ounces Cranberry juice
2 cold bottles sparkling wine
Raspberries and/or blackberries

Directions
Take two bottles of cold champagne, cranberry juice and Chambord. Pour into a punch bowl or large pitcher.
Stir and garnish with raspberries or blackberries (or both, up to you). Serve as soon as the clock is ready!

Red Lady

The Red Lady cocktail uses red bell pepper and orange bitters for a sweet and herbaceous kick.
The Botanist Gin

Ingredients
2 ounces The Botanist Gin (or substitute your gin of choice)
2 ounces Cointreau
1 ounce Fresh Squeezed Lemon Juice
6 strips Julienned Red Bell Pepper
3 drops Orange Bitters

Directions
In a cocktail shaker, muddle red bell pepper.
Add remaining ingredients to a cocktail shaker.
Shake without ice then add ice and shake again.
Double strain into a coupe glass. Garnish with a strip of julienned red bell pepper.

Smoke Show

Spice things up with this ginger, lemon and mezcal "smokeshow" cocktail.
The Botanist Gin

Ingredients
2 ounces The Botanist Gin (or substitute your gin of choice)
1 ounce Fresh Squeezed Lemon Juice
1 ounce Ginger Syrup
.25 ounces Mezcal
4 drops Orange Bitters

Directions
Add all ingredients into a cocktail shaker.
Fill with ice and shake.
Strain into a coupe glass. Garnish with a ginger slice.

Rosé Fizz

The Rose Fizz is a perfectly pink gin-based cocktail for Valentine's Day.
The Botanist Gin

Ingredients
1.5 ounces The Botanist Gin (or substitute your gin of choice)
.75 ounces Fresh Lemon Juice
.75 ounces Honey Syrup
2 Rosemary Sprigs
2 ounces Sparkling Rosé

Directions
Add gin, honey syrup and one rosemary sprig into a cocktail shaker. Add ice and shake.
Fine strain into a champagne glass.
Top with sparkling rosé and garnish with a rosemary sprig.

The Playful Paloma

The "Playful Paloma" is a sweet grapefruit cocktail perfect for Valentine's Day.
Avion Tequila

Ingredients
2 parts Avion Silver
1 part Grapefruit Juice
1/2 part Lime Juice
1/2 part agave nectar
Splash club soda

Directions
Build ingredients over ice in a glass, stir ingredients to chill and garnish with a lime wedge.

Editor's note: An earlier version of this story was originally published on Feb. 5, 2019.

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