Sara Moulton's Memorial Day Kebabs
May 30, 2005 — -- What would Memorial Day be without firing up the grill and cooking piles of marinated meat? Chef Sara Moulton joined "Good Morning America" with creative recipes for your holiday celebrations -- one for grilled pork kebabs with ginger molasses barbecue sauce, and another for beef kebabs with onion and zucchini. She also whipped up a tasty B.L.T. salad as a side dish.
You can find all three recipes below. To print the recipes, scroll to the bottom of the page and click the "Print This Article" icon.
Active time: 45 minutes
Start to finish: 1¼ hours (includes soaking skewers and preparing charcoal grill)
Ingredients:
Special equipment:
About 30 (8-inch) wooden skewers, soaked in water for 30 minutes
Directions: