Bastille Day Recipe Round-Up

Vive le France! Bastille Day, celebrated on July 14, commemorates the storming of the Bastille in 1789.

Throw a fabulous fete with some of our favorite recipes from Julia Child and Jacques Pepin. These classic French dishes will help get your festivities in full swing.

PHOTO: Crepes Suzette with lemon and sugar are shown here in this undated stock photo.
William Reavell/StockFood Creative/Getty Images

French creperies offer sweet or savory options. For a filling meal, stuff them with ham or eggs. For a sweet treat, sprinkle sugar and lemon juice on them and roll them up.

PHOTO: Julia Child's beef bourguignon is shown.
Ida Astute/ABC News

This recipe from Julia Child is a classic red wine stew guaranteed to fill the house with the most amazing aroma.

PHOTO: Jacques Pepin's Chicken in Vinegar
Donna Svennevik/ABC News; Food Styling by Karen Pickus

A bistro specialty in Lyon, this dish has a briny garlic taste that will make you feel like you're in France.

PHOTO: Julia Child's Salade Nicoise.
Ida Mae Astute/ABC

This filling salad is garnished with tuna, potatoes, eggs and anchovies. A delicate vinaigrette adds acidity and flair.

PHOTO: Jacques Pepin's Haricot Verts and Shallots
Donna Svennevik/ABC News; Food Styling by Karen Pickus

Crunchy green beans and sweet shallots complement each other in this summer side. Lemon juice adds a tangy twist.

PHOTO: Jacques Pepin's Potatoes Gratin
Donna Svennevik/ABC News; Food Styling by Karen Pickus

Sliced potatoes are topped with grated Gruyere cheese for the creamiest gratin you've ever tasted.

Almond meringue discs are filled with buttercream filling for a French treat that's gaining popularity over the cupcake.

PHOTO: Jacques Pepin's Memes Apple Tart
Donna Svennevik/ABC News; Food Styling by Karen Pickus

Rustic and comforting, this apple tart is the perfect finish to any meal. Serve with vanilla ice cream or a dollop of whipped cream.

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