Handling Poultry Like a Pro

Dec. 6, 2006 — -- Following the release of a "Consumer Reports" study that found 83 percent of chickens sold at grocery stores are contaminated with bacteria, poultry safety has been on the minds of many Americans.

Although one USDA spokesman called the story "junk science," proper preparation and storage methods from "Health" magazine contributor Samantha Heller can keep everyone in your family safe.

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