4 Things to Look for in the Frozen Food Section
Time-saving shortcuts to help you eat more healthfully.
March 16, 2014— -- intro: When I go grocery shopping with my clients, many assume that we’re going to skip the frozen food section altogether. The truth is, while I’m a huge advocate for eating more fresh fare and fewer packaged products, there are some hidden gems in the freezer section that are worth a spot in your cart—especially if you need time-saving shortcuts to help you eat more healthfully (you know, those nights where you need to make something quick or you’re ordering takeout!).
Here are my top four picks, plus good-for-you ways to enjoy them.
24 Food Swaps That Slash Calories
quicklist: 1category: What to Look for in the Frozen Food Section title: Produceurl:text: You may be surprised to learn that frozen fruits and veggies may actually be more nutritious than their fresh counterparts. That’s because the second produce is harvested, it begins to lose nutrients. Since frozen produce is typically iced close to the time it’s picked, and freezing preserves and possibly boosts antioxidants and nutrients, freezing essentially “locks in” good nutrition.
I’m such a big fan of frozen fruits and vegetables, I wrote an entire post about them, 5 Reasons This Nutritionist Buys Frozen Produce, which also lists other key benefits of buying frozen. On super busy days, keeping these goodies on hand has allowed many of my clients to squeeze in produce they might have otherwise skipped.
If you’re out of fresh fruit, just transfer unsweetened frozen fruit, like whole berries, to the fridge to thaw, then eat them cold, or add them to a dish like oatmeal or a parfait.
Frozen veggies simply need to be steamed, then seasoned. One of my favorite tricks is to lightly toss them with a bit of jarred vegan pesto or olive tapenade. For example, broccoli with sundried tomato pesto is delicious, and voilà, you have a veggie side dish in mere minutes.
quicklist: 2category: What to Look for in the Frozen Food Section title: Whole Grainsurl:text: A lot of my clients end up eating processed or refined grains at dinner because they’re too tired or hungry to boil water and wait for whole grains like wild rice to cook. Fortunately, frozen is now an option. I regularly buy pre-cooked frozen black barley, wild rice, and wheatberries. The only ingredient in the bags is the whole grain itself—that’s it (talk about clean eating). And because they’re fully cooked, they’re incredibly versatile. I can thaw them in the fridge to add to garden salads or chilled dishes, along with veggies and beans or lentils, then I toss the mixture with balsamic vinaigrette. I can also add them directly to recipes, like simple homemade soups, heat them to accompany a stir fry, or make a warm breakfast porridge.
Related Stories
ABC News Live