Chloe Rutzerveld's 3-D Printed 'Snack of the Future' Is Natural and Delicious

PHOTO: These 3-D printed pods are part of the the Edible Growth project.
Chloe Rutzerveld
These 3-D printed pods are part of the the Edible Growth project.

Most people don’t associate high-tech, 3-D printed food with health or taste. Dutch food designer Chloé Rutzerveld hopes to change that perception.

Rutzerveld said her new Edible Growth project, which imagines 3-D printing an elegant yet healthy and natural hors d'oeuvre, is truly “food for thought.”

PHOTO: Chloe Rutzervelds Edible Growth project, Netherlands, 2015.
Chloe Rutzerveld
Chloe Rutzerveld's Edible Growth project, Netherlands, 2015.

“[It’s] an example of high-tech but fully natural, healthy, and sustainable food made possible by combining aspects of nature, science, technology and design,” she explained.

The basket shapes will be printed using a gelatin-like, vegan-friendly protein known as agar. As it comes out of the printer, the center will be stuffed with seeds, spores and yeast. After a few days the baskets will sprout a tasty crop of seedlings and mushrooms. It is the consumer’s choice at which stage they choose to eat them, Rutzerveld said.

PHOTO: The Edible Growth project combines nature, science, technology and design.
Chloe Rutzerveld
The Edible Growth project combines nature, science, technology and design.

As the appetizers roll out the printer, Rutzerveld said, it is easy to see the straight lines of technology.

"But as it develops, you can see organic shapes. You can see the stages of growth and the development of taste and flavor," she said.

PHOTO: Chloe Rutzerveld designed the Edible Growth project to show 3D food can be healthy.
Chloe Rutzerveld
Chloe Rutzerveld designed the Edible Growth project to show 3D food can be healthy.

Right now Edible Growth is just a concept. Rutzerveld said 3-D printing is not sophisticated enough yet to produce something quite so complex. She said it will be some time before printed food moves beyond using anything more complicated than sugar, dough or chocolate.

“It seems as if it's easy,” she told ABC News, “but it's not, actually.”

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