Countries pledge to reduce potent greenhouse gas that comes from food waste at COP29
As the world's nations try to decide on a plan of action for limiting the impacts of climate change, the head of the United Nations Environment Programme says reducing methane emissions could be the "emergency brake" the world needs.
Methane is a potent greenhouse gas responsible for about 30% of the rise in global temperatures since industrialization, according to the International Energy Agency.
"Reducing methane emissions this decade is our emergency brake in the climate remit," Martina Otto, head of the Secretariat, Climate and Clean Air Coalition at the UNEP, said at a press conference with the COP29 presidency.
"To cut the emergency we need to harness the fact that methane has a much higher global warming potential and is shorter lived in the atmosphere, which means we can curb near-term warming."
Tuesday is food, water and agriculture day at COP29 – an occasion marked this year by a new agreement to cut methane emissions from food waste.
Over 30 countries have already committed to the Declaration on Reducing Methane from Organic Waste, which targets methane emissions from organic waste like food. The move complements additional global efforts to tackle methane emissions, including the Global Methane Pledge, which aims to reduce methane emissions by 30% by 2030.
"Urgent work is needed to help the agricultural sectors adapt to a warming planet," COP29 lead negotiator Yalchin Rafiyev said.
Rafiyev explained that the Baku Harmoniya Climate Initiative for Farmers — an effort launched by the UN Food and Agriculture Organization (FAO) and the COP29 presidency — will give farmers tools for building climate resilience and secure funding.
"We are also committed to taking every opportunity for mitigation, particularly on methane," Rafiyev said, noting previous COP's progress on methane emissions. "We must address all the major sources of methane emissions, including fossil fuels, agriculture and organic waste."
"Transforming agriculture and food systems is going to be critical if we are to achieve the Paris Agreement, whether it's on the side of adaptation and building resilience, or indeed on the side of mitigation," Kaveh Zahedi, director of the Office of Climate Change, Biodiversity and Environment at the FAO, said. "And on this food, agriculture and water day, we're so delighted that the cop 29 presidency has been shining a light on this."
-ABC News Climate Unit's Kelly Livingston