Climate and environment updates: Drought in US improves slightly but still a problem

The health and economic costs of climate change are rising worldwide, according to the newly released 2024 Lancet Countdown, a yearly report hosted by University College London and involving more than 300 researchers.

According to the report, "Of the 15 indicators monitoring climate change-related health hazards, exposures, and impacts, ten reached concerning new records in their most recent year of data."

With global communities facing an additional 50 days of "dangerous heat," heat-related deaths among older adults increased by a record-breaking 167% in 2023 compared to the 1990s, according to the report's findings.

In addition to the heat impact, the Lancet report found that climate change is significantly worsening food insecurity, with 151 million more people facing shortages compared to previous decades. And more than 3 million people died in 2021 because of air pollution and fine particulate matter.

The researchers also found that global extreme weather costs have increased by 23% from 2010-14 to 2019-23, amounting to $227 billion annually.

-ABC News Climate Unit's Kelly Livingston and ABC News Medical Unit's Sony Salzman

From carving jack-o-lanterns to baking pies, pumpkins are a staple of fall festivities and Halloween. According to the USDA, American farmers produced more than 1.6 billion pounds of pumpkins last year.

But what happens to all those pumpkins after the trick-or-treating and hayrides are done? The ones that aren't turned into food end up at a local landfill and decompose into methane, a potent greenhouse gas that is contributing to climate change.

In the U.S., food is the most common material sent to landfills, making up 24% of municipal solid waste. The EPA estimates that food waste, including pumpkins, is responsible for 58% of fugitive methane emissions from municipal solid waste landfills.

There are alternatives, however, to throwing out your pumpkins and other organic decorations like hay, cornstalks and leaves. But before you get started, make sure these materials are free of paint, coating and any nonorganic compounds. Those should be discarded in the trash.

Composting is an excellent option if your pumpkin doesn't have any of those alterations. This can be done in your backyard or at a local community-based composting program. Just make sure you remove the seeds or your compost could turn into a pumpkin patch. To speed up the composting process, you can break your pumpkin into little pieces before spreading it into your garden. Unlike landfills that trap waste, bacteria in your backyard release very little methane when they break down organic material.

If you don't want to compost it at home, look for local events and nonprofits, like Pumpkins for the People, that collect used pumpkins for farms and community composting. Some zoos and local farms also accept pumpkins and use them to feed their animals.

Besides composting, you can also chop up your pumpkin and leave it out for local wildlife to enjoy. The Nature Conservancy says that many animals, from squirrels to porcupines, enjoy feasting on this fall treat. But you should ask for permission before leaving it at a park or a managed open space like a state or national park, as some discourage this practice.

You could turn your pumpkin into a temporary bird feeder and leave the pumpkin seeds for birds completing their migration journey. You can also plant the pumpkin seeds. According to the National Wildlife Federation, the blooming flowers of the pumpkin plant provide a great source of nectar for certain bee species and insects.

-ABC News meteorologist Dan Peck and ABC News Climate Unit's Matthew Glasser

The weather phenomenon responsible for the extreme rainfall and flooding in Valencia, Spain, isn't rare or even uncommon. It was also well forecasted in the days leading up to the storm.

The Mediterranean region, including parts of eastern Spain, is frequently affected by heavy rainfall and significant flash flooding events. This recent disaster saw a year's worth of rainfall in just eight hours. In September 2019, the same region saw 12 to 18 inches of rain in 48 hours.

What's responsible for these events is a weather system known as a cut-off low. This happens when a low-pressure area is separated from the primary airflow.

Cut-off lows are common and can happen at any time of the year, anywhere in the world. When there is an extended stretch of cloudy, damp, and dreary weather, this is often related to a cut-off low.

However, the slow-moving nature of a cut-off low can set the stage for devastating extreme rainfall events when it interacts with other favorable factors, like the warm waters of the Mediterranean Sea and nearby mountains. Because it is slow-moving, it can quickly pound areas with relentless rounds of heavy rain, resulting in significant flooding.

In Spain, these weather events are often called a "gota fría," which translates to "cold drop." But that term doesn't tell the whole story. What happened in Valencia wasn't caused by a sudden cold blast sweeping across the region but by the unique characteristics of a cut-off low.

That's not to say that cold air in the atmosphere doesn't play a role in enhancing the precipitation. It does bring more frequent rounds of heavy rain. As the system pushes the colder air over the very warm waters of the Mediterranean Sea, it helps trigger and enhance areas of heavy rain.

Because the low-pressure system moves very slowly, it keeps sending waves of heavy rain over the same areas for an extended period, bringing extreme rainfall totals and catastrophic flash flooding.

The nearby mountains also likely enhanced the precipitation and impacts. Plus, the infrastructure in the Valencia region, like many municipalities, isn't built to handle this amount of rainfall. Add in all of those factors, and you get catastrophic flash flooding.

What role, if any, does climate change play in these extreme weather events?

Climate attribution science will look at how much worse the rain was because of human-caused emissions, but we know that human-amplified climate change is supercharging the water cycle, bringing heavier rainfall and related flood risks. More intense extreme rainfall events increase the frequency and scale of flash flooding as the influx of water is more than the infrastructure of many municipalities was built to handle.

According to the U.S. Government's Fifth National Climate Assessment, human-amplified climate change is contributing to increases in the frequency and intensity of the heaviest precipitation events. So, in a way, we are all making it rain more.

-ABC News meteorologist Dan Peck and ABC News Climate Unit's Matthew Glasser

We waste a lot of food. According to the U.N., over a billion tons of it are wasted each year globally, most of it from households. Not only does wasting all this food cost the average American family $1,200 a year, but it's a significant source of greenhouse gas emissions.

The EPA says food waste in the U.S. is equivalent to the greenhouse gas emissions of more than 50 million passenger cars and is responsible for 58% of methane emissions from municipal landfills.

Methane is a particularly potent greenhouse gas because it traps more heat in the atmosphere than carbon dioxide. The U.N. Environment Programme says methane is "responsible for more than 35 percent of the global warming we are experiencing today."

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Tips for eliminating carbon emissions in your daily life 

ABC News chief meteorologist Ginger Zee shares tips for eliminating carbon emissions in your day-to-day life.

ABCNews.com

How does our food waste become methane?

Landfills act like big diaper linings on the ground, so nothing we throw away decomposes into the soil. There's a barrier preventing it. Our food waste gets sandwiched between all the plastic, metal and non-organic trash, and without oxygen, it mummifies and releases methane. So, every time we throw away leftover food, we create methane and speed up climate change.

There are, however, ways to curb food waste at home. Composting can turn leftovers into fertilizer for your plants and homegrown produce. If you don't have a garden, you can use a product like the Mill Kitchen Bin to turn your food waste into clean, dry grounds that don't smell. Those grounds can then be used as part of the composting process at home or given to a local community garden or farm.

The Too Good To Go app is another way of keeping food out of landfills. The service allows people to purchase surprise bags of surplus food from nearby restaurants, bakeries and grocery stores, preventing perfectly edible items from being thrown away. The bags, priced between $5 and $10, are packed with various items that are still good to eat but would have been thrown away.

Understanding food labels can also significantly reduce your waste. The often confusing terms "use by," "best by," and "expiration dates" sound similar but mean different things.

A "use by date" is the last date recommended for eating a product while it's still at its peak quality. After this date, the food might still be safe, but the quality may decline. For perishable items like dairy or meats, it's often best to follow this date closely, but use your nose and eyes to help determine whether it's still good.

"Best by" or "best before" dates are about the product's quality, not safety. It indicates when the food will be at its best flavor or texture. After this date, the food is usually still safe to eat, but it might not taste as good or have the same texture. Often, you won't even notice a difference.

"Expiration dates" are dates found on products where safety is a concern, like baby formula or certain medications. After this date, the product should not be consumed, as it may not be safe or effective.

-ABC News Chief Climate Correspondent Ginger Zee and ABC News Climate Unit's Matthew Glasser