-- It’s the day after Thanksgiving and to help freshen up your leftover turkey and trimmings, Australian chef Dan Churchill shares his best recipes using leftovers.
Churchill, author of "The Healthy Cook," has created three dishes to reinvigorate the food you didn't finish on Turkey Day.
4 cups cranberry sauce
2 cups cereal/crunchy granola
2 scoops natural yogurt/vanilla ice cream
1 tbsp. honey
1. Pour cranberry sauce into a skillet on medium-high heat and reduce until it's a nice syrup-like texture.
2. Take off the heat and spread over cereal/granola and scoop on the yogurt or ice cream.
3. Finish with a drizzle of honey.