Fishing Ban: Saving the Lobster, or Killing an Industry?

Northport, NY July 22, 2010— -- Pete Ringen cannot imagine his life without lobsters.

"My first lobster license I had in '68," he said as he stood on the dock in Northport, a sleepy harbor on Long Island Sound.

Ringen keeps his white hair pulled back in a ponytail beneath a grimy ball cap that says "The older I get the better I was." He's 70 years old and smells vaguely of the seawater that provides for him and his family. He has been fishing for lobster in these waters for more than 40 years but his time may be running out.

The Atlantic States Marine Fisheries Commission, a 15-state regulatory body responsible for the waters off the US eastern seaboard, is debating a measure that could effectively end the lobster industry south of Cape Cod for the current generation of lobstermen. The Commission's American Lobster Management Board is deciding whether to impose a five-year moratorium on all lobster fishing from Southern New England to North Carolina. Scientists believe the lobster population is dwindling and it needs time to replenish.

"There are no recruits coming in. No baby lobsters to replace the bigger ones that are come out, and that's what really has most of the scientists concerned," Jim Gilmore of the New York State Department of Environmental Conservation said.

The American Lobster Management Board says a combination of overfishing and environmental factors contribute to declining stocks. Rising sea temperatures appear to hinder lobster reproduction and the latest assessment found the lobster stock to be in "poor condition."

"Fishery performance indicators are generally negative," the report said. "Catches and abundance are cascading downward."

Pete Ringen has a different assessment: "They're out of their minds," he said.

Ringen said marine biologists fail to see what he sees from his boat, Sea Searcher, every time he has been out on the water recently.

"It's coming back. Little by little it's coming back."