Meat-Eaters Aiding Global Warming?

Your personal impact on global warming may be influenced as much by what you eat as by what you drive. That surprising conclusion comes from a couple of scientists who have taken an unusual look at the production of greenhouse gases from an angle that not many folks have even thought about. Gidon Eshel and Pamela Martin, assistant professors of geophysics at the University of Chicago, have found that our consumption of red meat may be as bad for the planet as it is for our bodies. If you...Full Story
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