In a new study, researchers show that certain fruits growing in areas with large lemur populations have evolved to smell stronger when ripe to accommodate for the stronger sense of smell lemurs have.
They found that fruits lemurs ate most produced two times as much scent as fruits that were eaten by birds. Moreover, these fruits also showed the largest differences in the chemical composition of the scent when the fruits were ripe compared to when they were unripe.
“These changes are substantially smaller in [fruit] species that are dispersed exclusively or to a large extent by birds,” lead author Omer Nevo, of the University of Ulm, told ABC News. “This indicates that the changes in fruit scent in lemur-dispersed species are not an inevitable byproduct of fruit maturation, which is present in all fruits, but unique to species which rely on smell-led animals like lemurs.”
According to the study, most lemurs are red-green color blind and nocturnal, so relying on their sense of smell to find food is paramount — in fact, their olfactory bulbs are relatively large. Therefore, it makes sense that lemurs would use their sense of smell to feed on fruits "that provide a reliable chemical signal of ripeness," Nevo said.
In all, the study took about four months to collect samples and another three months to conduct the chemical and data analysis.
Although the study found that fruit scents signaled ripeness, it's still unclear what other information they could divulge about the fruit.
This is an area of study Nevo said he plans to tackle next.
“I next plan to try to understand if fruit scent also encodes information on fruit quality,” Nevo said. “what chemicals do that and whether the lemurs are particularly attuned to them.”