Chimichurri Steak Sauce, Moutabal and Tabouleh

Jan. 5, 2008— -- The Palace Hotel in Dubai boasts some of the best restaurants in the Middle East.

Its three fine dining options include the Arabic-infused cuisine of Ewaan restaurant, the high-end Thai cuisine of Thiptara, and the Argentine steakhouse, Asado. All three dining rooms have a head-on view of the Burj Dubai.

Here the chefs from Asado and Ewaan share some of their secret recipes.

PREPARATION:
Finely chop all the ingredients and combine them to make a sauce. Let it rest for at least 8 hours to fully develop the flavor.