RECIPE: BBQ Ribs and Beer

June 2, 2008— -- In honor of Gordon Biersch beers' 20th anniversary, CEO Dan Gordon shares a BBQ and beer sauce that will spice up those ribs you're planning on making for your next summer barbecue.

Please find Gordon's recipe below:

Place ribs in a large pot. Cover with 50-50 mixture of Gordon Biersch Märzen and water. Bring to a boil. Let the ribs simmer for 30 minutes. Turn off heat and let ribs cool to warm temperature.

Sauce

Saute onions and garlic in oil until translucent. Deglaze the pan with the bottle of Gordon Biersch Märzen. Add the remaining ingredients. Simmer for 1 hour.

Marinate the blanched ribs in the BBQ sauce for a couple of hours. Grill over high flame until the sauce has caramelized on the outside of the ribs. Dip in the BBQ sauce a couple of times while grilling.

Total grilling time: approximately 5 minutes per side.