Blue Bell Creameries: What It Can Learn From Past Recalls

Blue Bell is recalling all its ice cream due to possible Listeria contamination.

— -- Blue Bell Creameries, which voluntarily recalled all of its ice cream this week due to possible listeria contamination, can learn lessons of what to do -- and not to do -- from the biggest recent recalls in the country.

“We’re committed to doing the 100 percent right thing, and the best way to do that is to take all of our products off the market until we can be confident that they are all safe,” said Paul Kruse, Blue Bell CEO and president, in a statement.

Kruse added, “At this point, we cannot say with certainty how Listeria was introduced to our facilities and so we have taken this unprecedented step. We continue to work with our team of experts to eliminate this problem.”

Earlier this month, GM said it had fixed 70 percent of its faulty ignition switches that have led to the recall of about 2.3 million recalled cars around the world. Lawmakers and the families of victims criticized GM for what they allege was a slow recognition to the problem and repair completion rate. At least 80 deaths and nearly 150 injuries in the U.S. have been linked to the faulty switches.

In 2012, Toyota announced that more than 7 million cars were recalled due to a faulty power window switch that had the potential to start a fire. Bernstein said it was "downright silly" that many of the vehicles were previously recalled for sticky gas pedals and dangerous floor mats in 2009 and 2010, after Toyota first learned of the switch issue.

"They admitted it right away and pulled product off their shelves even though it was a big loss to bottom line. And it wasn’t replaced until safe," she said.

Greenwald contrasts that response to that of Toyota and Blue Bell, saying neither company figured out the problem immediately. Greewald said, "Toyota couldn’t figure it out internally and they had to bring in experts."

Whether consumers will forgive and forget often depends on how "deadly" a faulty product is, Greenwald said.

"I think it has to do with the severity of the illness, and it’s good if they catch it sooner, before people die," she said.