Celebrate Like the Stars with Official Golden Globes Menu

Get the recipes for the food celebs will be eating at the Golden Globes.

“I take great pride in creating this menu for the Golden Globe Awards that’s as extraordinary as the awards ceremony itself,” the Beverly Hilton’s Executive Chef Troy N. Thompson said in a statement. “This year’s menu showcases the fresh, local produce that we always use here at The Beverly Hilton with exciting yet balanced flavors. It’s an honor to lead our team of 40 chefs and 100 culinary team members who have been preparing all year for this celebration of Hollywood’s best.”

The three-course menu starts with a Modern Waldorf salad with lemon emulsion dressing followed by an entrée duo of roasted onion-marinated filet mignon and slow-baked Arctic char with potato croquette, heirloom cherries and tomato fondue and black tuscan kale. A dessert trio of cassis lemon cheesecake, chocolate alliance salted caramel and hazelnut dacquoise caps it all off.

Celebs will also be sipping on two signature Moët & Chandon champagne cocktails – the Moët sunset starlet and Moët bijou rouge – created by model and “Impatient Foodie” blogger Elettra Wiedemann.

The best part of all? You can join in on the fun with the recipes for the dishes and drinks below.

Modern Waldorf Salad with Lemon Emulsion Dressing: Click here for the recipe.

Roasted Onion-Marinated Filet Mignon and Slow-Baked Arctic Char with Potato Croquette, Heirloom Cherries, Tomato Fondue and Black Tuscan Kale Chips: Click here for the recipe.

Moët Sunset Starlet: Click here for the recipe.

Moët Bijou Rouge: Click here for the recipe.