Make Cat Cora's pan-seared salmon agro-dolce at home

Cat Cora shows us how to make delicious pan-seared salmon.

By
Tony Morrison
via
June 23, 2020, 1:58 PM ET
2 min read

Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less.

Chef Cat Cora demo how to make a homemade pan-seared salmon agro-dolce, using just a few ingredients you might already have in your pantry!

Ingredients

  • 4 (6-ounce) fillets salmon
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons butter
  • 2 tablespoons capers
  • 2 tablespoons raisins
  • 2 teaspoons fresh chopped oregano
  • 1 lemon, halved

    • Method
    Preheat a large sauté pan over medium heat for 3 minutes. Coat salmon with olive oil and season with salt and pepper.

    Place in pan and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for 5 minutes, or until browned.

    Salmon is done when it flakes easily with a fork.

    Transfer salmon to individual plates.

    Add butter into the salmon pan, cook on high heat until begins to brown, add raisins, capers and lemon to the pan.