Recipe: Sunny's Money Salad

Jan. 1, 2009 — -- There's no better way to celebrate New Year's Day than sharing a big delicious brunch with friends. Check out two great brunch recipes from Sunny Anderson, host of the Food Network's "Cooking for Real," below.

Click here for Sunny's Green Eggs and Ham recipe.

Click here for more meal ideas from "GMA's" recipe index.

Sunny's Money Salad

Yield: 4 to 6 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Ease of preparation: Easy

Ingredients:

4 strips bacon

½ teaspoon ground cumin

3 tablespoons lime juice

3 tablespoons canola oil

1 teaspoon hot sauce (recommended: Frank's Red Hot)

2-inch piece ginger, grated

2 (15-ounce) cans black-eyed peas, drained

1 stalk celery, chopped

¼ cup cilantro, leaves only

½ cup chopped red onion

2 roasted red peppers, finely chopped

Salt and freshly ground black pepper

Directions:

First chop, then fry bacon in a medium pan and set aside on a paper towel to absorb oil.

In a large bowl whisk cumin, lime juice, oil and hot sauce. Then add ginger and toss in peas, celery, cilantro, red onion and red peppers. Season with salt and pepper to taste, and toss in bacon just before serving.

Recipe courtesy Sunny Anderson, 2008.