Recipe: Grilled Potato Salad
July 2, 2006 -- Here's a recipe for Grilled Potato Salad.
Ingredients:
4 large potatoes, sliced ¼" thick
1 medium onion, chopped
1 cup jalapeno peppers, sliced (Optional)
1 lb. bacon, cooked and chopped
½ cup Parmesan cheese, grated
1 cup sharp cheddar cheese, shredded
1 cup Mozzarella cheese, shredded
½ stick butter
1 tbsp. chives
1 tsp. seasoned salt
½ tsp. coarse pepper
Special Equipment:
Nonstick cooking spray , aluminum foil
Prepare Potato Salad:
Place two pieces of aluminum foil on a flat surface, spray each liberally with cooking spray and divide the ingredients between the two. Starting w/ sliced potato, top with chopped onion, peppers (optional), bacon, three types of cheese, butter, salt, pepper, chives.
Grill Potato Salad:
Fold aluminum foil shut to create two separate pouches and throw on the grill for 35-45 minutes. Remove from heat, slice open and you have a wonderful, cheesy potato side dish!