Recipe: Grilled Potato Salad

July 2, 2006 — -- Here's a recipe for Grilled Potato Salad.

Ingredients:

4 large potatoes, sliced ¼" thick

1 medium onion, chopped

1 cup jalapeno peppers, sliced (Optional)

1 lb. bacon, cooked and chopped

½ cup Parmesan cheese, grated

1 cup sharp cheddar cheese, shredded

1 cup Mozzarella cheese, shredded

½ stick butter

1 tbsp. chives

1 tsp. seasoned salt

½ tsp. coarse pepper

Special Equipment:

Nonstick cooking spray , aluminum foil

Prepare Potato Salad:

Place two pieces of aluminum foil on a flat surface, spray each liberally with cooking spray and divide the ingredients between the two. Starting w/ sliced potato, top with chopped onion, peppers (optional), bacon, three types of cheese, butter, salt, pepper, chives.

Grill Potato Salad:

Fold aluminum foil shut to create two separate pouches and throw on the grill for 35-45 minutes. Remove from heat, slice open and you have a wonderful, cheesy potato side dish!