Recipe: Emeril's Brown Sugar BBQ Chicken

By
ABC News
April 28, 2007, 10:10 AM ET
1 min read

Aug. 18, 2006— -- Emeril's Brown Sugar Barbecued Chicken tastes great and is easy to prepare.

Emeril's Brown Sugar BBQ Chicken

3 1/2 pound chicken, rinsed, patted dry, and quartered

1 tsp. salt

1 tsp black pepper

2 cups ketchup

4 oz. brown sugar

1/2 cup molasses

1/2 cup Worcestershire sauce

1/4 cup soy sauce

1/4 cup sesame oil

1-2 inch piece ginger, peeled and grated

1 1/2 tsp. garlic powder

1 1/2 tsp. cumin

1 1/2 tsp. chili powder

Directions

1. Heat a charcoal or gas grill to medium low heat. Close the grill to thoroughly preheat the grate. Season the chicken with the salt and pepper on all sides. Grill the chicken, turning occasionally, until cooked through and very tender, 45 minutes to 1 hour.

2. Combine the next ten ingredients in a stainless steel mixing bowl. Baste the chicken pieces, turning often, until the chicken is well-glazed and very tender, 5 to 10 minutes.

3. Remove from the grill and serve immediately.

Serves 4