G. Garvin's Corn Bread

Ingredients:

1 cup yellow corn meal

¾ cup flour

¾ cup sugar

2 teaspoon salt

2 tablespoon baking powder

½ cup canola oil

2 large eggs beaten

¾ cup of milk

1 tablespoon sour cream

1 tablespoon butter

Directions:

1. Preheat oven to 350 degrees.

2. In a mixing bowl, combine corn meal, flour, sugar, salt and baking powder.

3. Make a well in the dry ingredients and add milk, eggs and oil. Combine all together. Then fold in sour cream.

4. Grease a loaf pan with butter.

5. Fold out batter into pan and bake for 25 minutes to 30 minutes, or until crust is golden and toothpick inserted into the center comes out clean.