Best Slice Finalist: Slap Yo Mama Pie Recipe
Vote for the pie you think is the best.
Nov. 16, 2008 — -- We asked and you answered. Check out the finalists' recipes below.
The winner will be revealed live Sunday, Nov. 23.
Click here for more meal ideas from the "GMA" recipe archive.
Slap Yo Mama Chocolate Pie
Tucked away in Northern Mississippi, The Pie Folks is known for their homemade freshness and delicious taste. Owner Audrey Anderson started baking pies just to take to potluck events and church gatherings. However fans urged her to open a business and sell her tasty treats. Their favorite -- originally a kitchen mistake -- Audrey's decadent "Slap Yo Mama Chocolate Pie."
2 squares unsweetened chocolate, melted
1 stick of margarine
1 cup of sugar
2 teaspoons imitation vanilla
2 large eggs, chilled
1 baked 8-inch pie shell
Whipped cream or topping
Directions:
Cream butter and sugar until light and fluffy. In double boiler, melt chocolate and blend in vanilla. Add the chilled eggs, one at a time. Beat with electric mixer on high speed at least 2 minutes after adding each egg. Pour into baked pie shell. Chill 4 hours before serving. Top with whipped cream or topping.