Recipe: Burrito Casserole
Sandra Lee cooks semi-homemade food with a Mexican flair.
Feb. 4, 2009 — -- Food Network star Sandra Lee shows off her semi-homemade prowess on comfort food with a Mexican twist. Check out her Latin-inspired dishes below and click here for more meal ideas from the "GMA" recipe archive.
Burrito Casserole
1 (32-ounce) package beef and bean burritos, El Monterey 1 (14-ounce) can mild enchilada sauce 1½ cups shredded Cheddar cheese, Sargento® 1 (2.25-ounce) can sliced black olives, drained 1½ cups diced tomato 4 cups shredded iceberg lettuce (about 1/2 a head)