Celebrating the Grilled Cheese Sandwich: Try Out These Combos

April 14, 2011 — -- It goes without saying that grilled cheese is an American classic and maybe one of the best ideas to hit two pieces of bread since the invention of the sandwich. While the basic cheese and bread sandwich is always a winner, take a look at some of Rachael Ray's favorite combinations for something a little more exciting.

Rachael Ray's Grilled Cheese Combinations

The BBQ Special

To make this sandwich, use pork or beef, sliced scallions, chopped fresh chiles and American cheese.

The Smooth and Crunchy

This take on the grilled cheese is made with pear slices and brie instead of American cheese. After you cook it, dip the sides in chopped nuts.

The Apricot Pub-Wich

For this one, use a rustic sourdough with sharp cheddar and apricot jam.

Katie's Fondue Party

To create this one, use garlic-rubbed pumpernickel bread and, instead of American cheese, use a combination of Swiss and Bruyere cheeses. Finally, add some plum tomatoes.

Naughty Trucker

This grilled cheese includes ranch dressing, grated cheddar, roasted turkey and caramelized onions.

Zesty Italian

To make this one use presto mayo on a baguette, buffalo mozzarella, basil, roasted red peppers and sundried tomatoes.

Getting Hungry? Other Grilled Cheese Favorites

Grilled Cheese and Tomato

This is probably the second most popular grilled cheese option after the classic. The warm tomato cheese sandwich offers the sweetness of the tomato with the tartness of the cheese.

Grilled Cheese Sandwiches

Grilled Mini Cubanos

This Cuban sandwich blends Swiss cheese with pork, ham and pickles for a delightful taste. While it's certainly not traditional, it's definitely tasty.

Terrance Brennan's Comte Reserve Grilled Cheese with Truffle Honey

This grilled cheese is serious. Truffled honey, country bread and aged cheese are featured in this sandwich.