GMA:Fried Poke Recipe by Sam Choy

By
ABC News
January 6, 2006, 6:41 AM ET
1 min read

— -- Emeril Lagasse joined up with Hawaiian culinary ambassador Sam Choy to create some island specialties.

This recipe, from Sam Choy, makes about 2 cups.

Ingredients:

7-oz swordfish cut into 1/2 inch cubes1/3-cup medium diced white onions1/3 cup sliced green onions1/2 cup rinsed and chopped ogo seaweed1-1/2 tablespoons soy sauce1/2 teaspoon Hawaiian salt3 drops sesame oilSam Choy's Big Aloha Beer or other beer (optional marinade)

Directions:

1. Heat wok to medium-high.

2. Combine all ingredients, except beer, in a bowl and mix well.

3. Quickly fry poke in wok and set aside.

4. Marinate with beer to taste, if desired.

Sam Choy's Kitchen, Copyright 1999.