6 Foods That Can Make You Happier

What to eat to stay fit and happy.

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I’m a happiness research junkie. I love reading about simple things we can do to elevate mood and boost contentment. Mindfulness meditation, adequate sleep, laughing, volunteering, and spending time with pets (as well as with happy people) all help. And believe it or not, science shows you can also eat your way happier!

If you’re in need of a little more glee, here are six research-backed “better mood foods” to build into your eating repertoire.

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quicklist: 2category: 6 Foods That Can Make You Happiertitle: Fruits and veggiesurl:text:In a study published in the British Journal of Health Psychology, nearly 300 young adults kept daily food journals for three consecutive weeks, in addition to completing psychological and mood-related ratings. Researchers found that a higher intake of produce resulted in more energy, calm, and a greater sense of happiness. They also noted that the effects were seen not only on the days more veggies and fruits were consumed, but also throughout the following day. Another study, published in the journal Social Indicators Research, which tracked 80,000 adults, found that consuming a higher amount of produce boosted mental well-being, with the magic number for happiness being seven daily servings. To use produce to elevate your mood, choose fruits and veggies first, and build each meal around them.

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I adore mushrooms. In a previous post I wrote about five surprising benefits of this underrated superfood, and due to their unique nutrients, mood regulation may be a sixth. Shrooms are rich in selenium and research has linked a deficiency of this mineral (which doubles as an antioxidant) to a higher risk of depression, anxiety, and fatigue. Mushrooms are also the only plant source of natural vitamin D, a key nutrient many of us aren’t getting enough of. In a study of people with seasonal affective disorder, which affects 11 million Americans, scientists found that those who upped their vitamin D intake experienced an enhanced mood. To bolster your intake, incorporate mushrooms into omelets or quiche at breakfast, salads at lunch, and sauté, grill, or oven roast them at dinner.

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A Japanese study, conducted with more than 40,000 people, found that levels of psychological stress were 20% lower in people who drank five or more cups of green tea per day compared to those who drank less than one. The results held true even after other factors were accounted for, including age, sex, medical history, body mass index, alcohol consumption, cigarette smoking, and diet. Reach for green tea as a beverage, or incorporate loose tea leaves or brewed green tea into cooking. It’s fantastic in smoothies, marinades, soups, and sauces.

Cynthia Sass is a registered dietitian with master’s degrees in both nutrition science and public health. She's Health’s contributing nutrition editor, and privately counsels clients in New York, Los Angeles, and long distance. Cynthia is currently the sports nutrition consultant to the New York Rangers NHL team and the New York Yankees MLB team, and is board certified as a specialist in sports dietetics.

This article originally appeared on Health.com.