What's for Dinner? Crispy sesame shrimp and broccoli that's better than takeout

If you're searching the internet and wondering what to cook for dinner, the answer just got easier.

"Good Morning America" Food is taking the legwork out of dinnertime and helping you find delicious dishes to easily whip up any night of the week.

Yumna Jawad, a food blogger, recipe developer and founder of Feel Good Foodie, offered a healthy-ish recipe that's ready in 15 minutes and better than takeout.

Crispy panko sesame shrimp and broccoli

Ingredients
1 pound large raw shrimp tails-off peeled and deveined (about 20)
Salt and pepper to taste
1/4 cup all purpose flour
1 large egg
1 tablespoon sriracha
1 tablespoon honey
1/2 cup panko breadcrumbs
1/4 cup toasted sesame seeds
1 teaspoon ground ginger
2 tablespoons avocado oil
1 teaspoon toasted sesame seed oil
1 small head broccoli cut into florets
Lemon slices for serving

Instructions

Pat shrimp dry with a paper towel and season with salt and pepper.

Place the flour in a small bowl. Whisk the egg with sriracha and honey in another bowl.

Combine panko breadcrumbs, toasted sesame seeds and ginger in a third bowl.

Dip the shrimp in the flour, shaking off excess, then into the egg mixture, then in the panko sesame mixture.

Heat a nonstick skillet over medium-high heat. Add 1 tablespoon avocado oil and ½ teaspoon toasted sesame seed oil. Place half the shrimp in the skillet and cook until opaque, 4-5 minutes per side. Remove from pan and cook the remaining shrimp with the remaining avocado oil and toasted sesame seed oil; set aside keeping warm.

In the same skillet, add the broccoli and cook until lightly browned, 2-3 minutes. Add water to deglaze the pan if needed, and continue cooking broccoli until crisp tender, 2-3 more minutes.

Serve the sesame shrimp with the broccoli immediately.